Mashed potato casserole makes the creamiest, cheesiest, most delicious mashed potatoes ever they are easy to put together and make a wonderful side dish to any meal and perfect for holiday dinners when cooking for a crowd.
5 pound Yukon gold potatoes peeled and cut into quarters
Cold water to cover potatoes
0.5 teaspoon Salt
1 stick Salted butter softened
0.5 cup Sour cream
0.5 cup Whole milk warmed in the microwave for 45 seconds
0.5 teaspoon Garlic powder
0.5 teaspoon Ground white pepper
1.5 teaspoon Salt
Chives finely chopped
10 Strips bacon cooked and crumbled
3 cup Cheddar cheese divided in 1/2
Nutrition value
283
calories per serving
9 g Fat16 g Protein32 g Carbs5 g FiberOther
Current Totals
9 g Fat
16 g Protein
32 g Carbs
5 g Fiber
MacroNutrients
Carbs
32 g
Protein
16 g
Fiber
5 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
450 mg
Iron
1 mg
Vitamin A
70 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
44 mcg
Vitamin B12
0 mcg
Vitamin C
62 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
72 mg
Manganese
0 mg
Phosphorus
367 mg
Selenium
9 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
