Mashed Potato Casserole Recipe

Recipe By 12 Tomatoes

Mashed potatoes are one of the coziest (and tastiest) dishes on this great big globe, but if you happen to make too big a batch, they tend to lose some of their luster when you reheat them. They lose some of their comforting creaminess and fluff and theyre just not as well suited as they once were for tucking into a bowl topped with hot gravy. But They are still excellent in baked dishes like this.

3.9
28 Rating - Rate
Non Vegdiet
45minstotal

ingredients serves

4
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Ingredients For Mashed Potato Casserole Recipe

Nutrition
value
639
calories per serving
21 g Fat46 g Protein64 g Carbs12 g FiberOther

Current Totals

  • 21 g Fat
  • 46 g Protein
  • 64 g Carbs
  • 12 g Fiber

MacroNutrients

  • Carbs
    64 g
  • Protein
    46 g
  • Fiber
    12 g

Fats

  • Fat
    21 g

Vitamins & Minerals

  • Calcium
    472 mg
  • Iron
    13 mg
  • Vitamin A
    5156 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    11 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    342 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    126 mg
  • Vitamin E
    3 mg
  • Copper
    1 mcg
  • Magnesium
    290 mg
  • Manganese
    4 mg
  • Phosphorus
    624 mg
  • Selenium
    38 mcg
  • Zinc
    9 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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