Mascarpone Roasted Red Pepper Spinach Orechiette Pasta Recipe

Recipe By Whole and Heavenly Oven

A creamy mascarpone sauce, roasted red peppers, and spinach are the most flavorful trio in this easy skillet orechiette pasta

4.1
26 Rating - Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook

ingredients serves

6
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Ingredients For Mascarpone Roasted Red Pepper Spinach Orechiette Pasta Recipe

Nutrition
value
267
calories per serving
6 g Fat20 g Protein55 g Carbs12 g FiberOther

Current Totals

  • 6 g Fat
  • 20 g Protein
  • 55 g Carbs
  • 12 g Fiber

MacroNutrients

  • Carbs
    55 g
  • Protein
    20 g
  • Fiber
    12 g

Fats

  • Fat
    6 g

Vitamins & Minerals

  • Calcium
    200 mg
  • Iron
    4 mg
  • Vitamin A
    1694 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    4 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    99 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    16 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    146 mg
  • Manganese
    2 mg
  • Phosphorus
    299 mg
  • Selenium
    14 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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