Mascarpone-Pesto Chicken Rolls Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375掳F and line a baking dish with parchment paper.
• STEP 2.Pound the chicken breasts to an even thickness and season with salt and pepper.
• STEP 3.Spread a layer of mascarpone cheese and pesto on each chicken breast.
• STEP 4.Roll up the chicken breasts and secure with toothpicks.
• STEP 5.Place the chicken rolls in the baking dish and bake for 25-30 minutes, or until cooked through.
• STEP 6.Remove the toothpicks before serving.
• STEP 7.Serve the Mascarpone-Pesto Chicken Rolls with your favorite side dishes.

Cooking Tips

• You can use store-bought pesto or make your own for this recipe.
• If the chicken breasts are too thick, you can butterfly them before pounding.
• Make sure to remove the toothpicks before serving to avoid any accidents.

Storage and Serving

• Leftover Mascarpone-Pesto Chicken Rolls can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the rolls in a preheated oven at 350掳F for about 15 minutes, or until heated through.
• Serve the rolls with a side of roasted vegetables or a fresh salad.