Masala Peanut/Nut Crackers Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350掳F (175掳C) and line a baking sheet with parchment paper.
• STEP 2.In a bowl, combine peanuts or mixed nuts with oil, salt, chili powder, cumin powder, and chaat masala. Mix well to coat the nuts evenly.
• STEP 3.Spread the coated nuts in a single layer on the prepared baking sheet.
• STEP 4.Bake in the preheated oven for 15-20 minutes, or until the nuts are golden brown and crispy.
• STEP 5.Remove from the oven and let them cool completely before serving.
• STEP 6.Store the Masala Peanut/Nut Crackers in an airtight container at room temperature for up to 2 weeks.
• STEP 7.Serve as a snack or appetizer at parties, or enjoy them anytime as a crunchy and flavorful snack.

Cooking Tips

• You can use either peanuts or a mix of different nuts like almonds, cashews, and walnuts for this recipe.
• Adjust the amount of spices according to your taste preferences. You can make it milder or spicier.
• Make sure to spread the nuts in a single layer on the baking sheet to ensure even roasting.
• Allow the crackers to cool completely before storing to maintain their crispiness.
• Feel free to experiment with different spices and seasonings to create your own unique flavor combination.

Storage and Serving

• Store the Masala Peanut/Nut Crackers in an airtight container at room temperature for up to 2 weeks.
• Serve them as a snack or appetizer at parties, or enjoy them anytime as a crunchy and flavorful snack.
• Pair them with a cold beverage like a refreshing lemonade or a chilled beer for a perfect combination.