Ragi pepper crackers Recipe
Recipe By Better Butter
Ragi pepper crackers/finger millet pepper crackers are also known as thattai or thattu vadai/chekkalu/nipattu. It is a traditional south indian snack mostly made on festive days. Crackers are one of those healthy snacks and if homemade can be given to toddlers as finger food.
4.5
19 Rating -
Rate
Vegdiet
50minstotal
30minsPrep
20minsCook
50m.total
30m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Ragi pepper crackers Recipe
- 1/5 tablespoon chana dal soaked for 30 min
- 0.30 tablespoon fried gram
- 1/5 tablespoon Peanuts
- 1/5-0.30 tablespoon Peppercorns
- 1/20 cup rice flour
- 1/20 cup ragi flour
- 1/5-0.30 tablespoon gram flour
- 1/20 teaspoon turmeric powder
- 1/10 teaspoon chilli Powder
- 1/10 spring curry leaves chopped
- 1/10 teaspoon cumin seeds
- 1/20 teaspoon sesame seeds
- 1/5 tablespoon oil for dough
- As required Salt
Nutrition
value
value
118
calories per serving
5 g Fat3 g Protein16 g Carbs3 g FiberOther
Current Totals
- Fat5g
- Protein3g
- Carbs16g
- Fiber3g
MacroNutrients
- Carbs16g
- Protein3g
- Fiber3g
Fats
- Fat5g
Vitamins & Minerals
- Calcium53mg
- Iron2mg
- Vitamin A32mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B911mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium36mg
- Manganese< 1mg
- Phosphorus59mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter