Ingredients For Masala pasta desi style with pineapple Recipe
250 gram Pasta
2 tbsp Cooking oil
6 Pieces Finely chopped garlic
3 Pieces Slit green chillies
3 Pieces Medium size onions
2 Pieces Medium size tomatoes
1 Pieces reen capsicum
1 tsp Chilli flakes
2 tbsp Tomatoes ketchup
4 tbsp Mayonnaise
1 tbsp Oregano
1 tsp Black pepper powder
to taste Salt
0.5 cup Pineapple juice
Directions : Masala pasta desi style with pineapple Recipe
STEP 1.Boil pasta till soft.
STEP 2.Now put oil in the pan and heat it.
STEP 3.Now add the finally chopped garlic and fry them till they come in nice brown color.
STEP 4.Now put onion slices and saute them on high flame for 2 to 3 minutes.
STEP 5.Now add tomatoes slices, green capsicum slices, slit green chillies, chili flakes, black pepper powder, maggi masala powder, Tomatoes ketchup, pineapple juice and salt to taste.
STEP 6.Cook everything on low heat for 2 to 3 minutes till the tomatoes become soft.
STEP 7.Now add boiled pasta and mayonnaise.
STEP 8.Now mix all the things well so that the pasta which is there gets coated well with the spices.
STEP 9.Another cook it for 1 minutes on high flame.
STEP 10.Now turn off the flame And serve it.
Nutrition value
213
calories per serving
8 g Fat9 g Protein51 g Carbs5 g FiberOther
Current Totals
8 g Fat
9 g Protein
51 g Carbs
5 g Fiber
MacroNutrients
Carbs
51 g
Protein
9 g
Fiber
5 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
75 mg
Iron
2 mg
Vitamin A
79 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
13 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
48 mg
Manganese
0 mg
Phosphorus
129 mg
Selenium
0 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
