Add to Community
X
Add to Community
  • about
  • Ingredients
  • Directions
  • Nutrition
plan
Bookmark

Paneer masala without onion and garlic Recipe

Recipe By Arachana's kitchen desi tadka

#paneer Paneer masala which i made without onion and garlic, its gravy is very rich creamy and delicious, served it with naan aur lachha paratha.

0
0 Rating -
Rate
Vegdiet
29minstotal
29m.total
Paneer masala without onion and garlic
plan
Bookmark

ingredients serve

serve1
Add to Shopping List

Ingredients for Paneer masala without onion and garlic Recipe

  • 75 gm Paneer cut into cubes
  • 1 Pieces Medium size tomatoes
  • 1/4 g Ginger
  • 2.50 Pieces Small pieces of cashew nuts
  • 1/2 tbsp Musk melons seeds
  • 1/4 tbsp Kasturi methi
  • 1/4 tsp kitchen king meat Masala powder
  • 1/4 g Homemade Garam masala powder
  • 1/4 tsp Coriander powder
  • 0.13 tsp Turmeric powder
  • 1/4 tsp Red chili powder
  • 3/4 g Slit green chillies
  • 1 tbsp Curd
  • to taste Salt
  • 1/4 g For Tempering
  • 1/4 tbsp Cooking oil
  • 1/2 tbsp Butter
  • 1/4 tsp Cumin seeds
  • 1/2 Pieces Whole dry red chilies
  • 1/2 Pieces Bayleaves
  • 1.50 Pieces Black pepper corn
  • 1 Pieces Cloves
  • 1/4 Pieces Stick cinnamon
  • 1/2 Tbsp For garnishing Some fresh coriander leaves

Directions: Paneer Masala Without Onion And Garlic Recipe

  • STEP 1.In the blender jar put roughly chopped tomatoes , ginger and make tomato puree and keep it aside.
  • STEP 2.Soak cashews and magaj in water for 30 minutes,
  • STEP 3.Make a paste by adding a little water to the soaked cashews and magaj seeds.
  • STEP 4.Now put a little cooking oil and two
  • STEP 5.spoons of butter in the pan and heat it.
  • STEP 6.Now we will temper it with cinnamon stick cumin, black pepper , whole dry red chilies and cumin seeds.
  • STEP 7.when everything starts to crackle.
  • STEP 8.Now put tomato puree in it,
  • STEP 9.When the tomatoes are cooked well, that means the rawness of it ends.
  • STEP 10.Now add garam masala powder, coriander powder, red chili powder, turmeric powder ,curd and cashew paste, mix it properly.
  • STEP 11.Cook it for 3 to 4 minutes on medium flame.
  • STEP 12.After adding curd to the gravy, make it on medium flame only.
  • STEP 13.Now add paneer,kasturi methi  ,slit green chillies and 1cup of water in the gravy , stir and mix it properly .
  • STEP 14.You can add more or less water in the gravy as per your requirement.
  • STEP 15.Another cook it 2 to 3 minutes on medium flame
  • STEP 16.Now lastly  add in Kitchen King Meat Masala Powder and Coriander and mix everything well .
  • STEP 17.After turning off the gas, cover the gravy and keep it for 2 minutes so that the flavor of spices mixes well.
  • STEP 18.Now it ready for serving.
Nutrition
value
252
calories per serving
15 g Fat16 g Protein13 g Carbs2 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    16g
  • Carbs
    13g
  • Fiber
    2g

MacroNutrients

  • Carbs
    13g
  • Protein
    16g
  • Fiber
    2g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    410mg
  • Iron
    2mg
  • Vitamin A
    638mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    81mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    46mg
  • Manganese
    < 1mg
  • Phosphorus
    274mg
  • Selenium
    20mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe available on Loading... community profile
Recipe By Arachana's kitchen desi tadka