STEP 1.First make a dough - take wheat flour, gram flour and add carom seeds, Red chilli powder, turmeric powder, chaat masala and Salt to taste in a pan, mix well them and add slowly slowly water to make a soft dough.
STEP 2.Now, make a small lemon balls and roll them like chapati but should be thin.
STEP 3.At last, heat oil in a pan and fry these papad till golden brown in colour. Serve immediately these instant masala papad.
Nutrition value
167
calories per serving
5 g Fat5 g Protein24 g Carbs2 g FiberOther
Current Totals
5 g Fat
5 g Protein
24 g Carbs
2 g Fiber
MacroNutrients
Carbs
24 g
Protein
5 g
Fiber
2 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
15 mg
Iron
1 mg
Vitamin A
121 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
46 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
27 mg
Manganese
0 mg
Phosphorus
61 mg
Selenium
1 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
