Masala Milk Recipe

Cooking Directions

• STEP 1.Heat milk in a saucepan and bring it to a boil.
• STEP 2.Add crushed cardamom pods, saffron strands, and grated nutmeg.
• STEP 3.Simmer the milk on low heat for 10-15 minutes to infuse the flavors.
• STEP 4.Add sugar or sweetener of your choice and stir well.
• STEP 5.Strain the Masala Milk and serve hot or chilled.

Cooking Tips

• Use full-fat milk for a creamy and rich texture.
• Adjust the amount of spices and sweetener according to your taste preference.
• You can garnish the Masala Milk with chopped nuts for added crunch.

Storage and Serving

• Masala Milk can be stored in the refrigerator for up to 2 days.
• Reheat the milk before serving if desired.
• Serve the Masala Milk hot or chilled, as per your preference.