Masala Macaroni Recipe

Cooking Directions

• STEP 1.Boil water in a large pot and cook the macaroni according to package instructions. Drain and set aside.
• STEP 2.Heat oil in a pan and add cumin seeds, chopped onions, and minced garlic. Saute until the onions turn golden brown.
• STEP 3.Add chopped tomatoes, turmeric powder, red chili powder, coriander powder, and salt. Cook until the tomatoes are soft and the spices are well combined.
• STEP 4.Add cooked macaroni to the pan and mix well. Cook for a few minutes to allow the flavors to meld together.
• STEP 5.Garnish with chopped coriander leaves and serve hot.

Cooking Tips

• You can add vegetables like bell peppers, carrots, or peas to make it more nutritious.
• Adjust the spice level according to your preference by adding more or less red chili powder.
• Serve Masala Macaroni with a side of raita or yogurt for a cooling effect.

Storage and Serving

• Masala Macaroni is best served hot and fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat in a pan or microwave before serving.