Ingredients For Masala kadalai/peanut pakoras Recipe
200 gram Peanuts
5 tablespoon Besan flour
2 tablespoon Rice flour
3 tablespoon curd
2 teaspoon Crushed Garlic
Curry leaves
As required Salt
1 teaspoon Red chilli Powder
oil for deep frying
Nutrition value
365
calories per serving
21 g Fat17 g Protein26 g Carbs8 g FiberOther
Current Totals
21 g Fat
17 g Protein
26 g Carbs
8 g Fiber
MacroNutrients
Carbs
26 g
Protein
17 g
Fiber
8 g
Fats
Fat
21 g
Vitamins & Minerals
Calcium
49 mg
Iron
3 mg
Vitamin A
28 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
123 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
0 mg
Copper
1 mcg
Magnesium
138 mg
Manganese
1 mg
Phosphorus
269 mg
Selenium
5 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment