Masala Cheese Bread Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine flour, yeast, salt, sugar, and masala spices.
• STEP 2.Add warm water and knead the dough until it becomes smooth and elastic.
• STEP 3.Cover the dough and let it rise for about an hour, or until it doubles in size.
• STEP 4.Punch down the dough and divide it into small portions.
• STEP 5.Take each portion, flatten it, and place a generous amount of grated cheese in the center.
• STEP 6.Fold the dough over the cheese and seal the edges.
• STEP 7.Place the stuffed dough balls on a baking tray and let them rise for another 30 minutes.
• STEP 8.Preheat the oven to 375°F (190°C).
• STEP 9.Bake the bread for 20-25 minutes, or until golden brown.
• STEP 10.Remove from the oven and let it cool slightly before serving.

Cooking Tips

• You can use any type of cheese you prefer, such as cheddar, mozzarella, or pepper jack.
• For extra flavor, you can add chopped onions, garlic, or herbs to the dough.
• Serve the Masala Cheese Bread warm with a side of tomato ketchup or chutney.

Storage and Serving

• Store any leftover bread in an airtight container at room temperature for up to 2 days.
• To reheat, place the bread in a preheated oven at 350°F (175°C) for a few minutes.
• Enjoy the Masala Cheese Bread as a snack, appetizer, or alongside your favorite curry or soup.