Masala Biscuit Recipe

Preparation Directions

• STEP 1.Collect all the ingredients for the masala like garlic, cardamom, ginger and others to be ground.
• STEP 2.Prepare the dough batter using flour, butter, baking soda, vanilla essence and eggs.

Cooking Directions

• STEP 1.In a mixer grinder add 1 small piece ginger, 5 shallots, 3 garlics, 1 tbsp crushed dry red chilly, 2 cardamoms, 1 cinnamon stick , ½ tsp fennel seeds and 2 tbsp grated coconut.
• STEP 2.Grind the ingredients and keep aside the paste. Into a bowl break 1 egg and whisk it.
• STEP 3.Add 1 tsp sugar, ¼ butter, ½ tsp vanilla essence, 1 tsp sesame seeds, ¼ tsp salt, ¼ tsp baking soda and ¼ tsp baking powder. Whisk the ingredients and combine together.
• STEP 4.Now transfer the ground paste and 1 cup all purpose flour. Mix well. Knead to form a dough.
• STEP 5.Take balls from the dough and form a round cookie shape with hands. Place the shaped doughs in a baking tray laid with butter paper.
• STEP 6.Crack an egg into a small bowl. Use to coat the dough. Preheat the oven at 170 degree celsius for 10 minutes.
• STEP 7.Bake cookies at 170 degree celsius for 30 minutes. Serve masala biscuits in a serving dish.

Storage And Serving Method

• STEP 1.To serve the masala biscuits, you can pair them with a cup of tea or coffee.
• STEP 2.To store the biscuits, you can put them in an airtight jar or container.