Quiche Lorraine Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and blind bake the pastry crust for 10 minutes.
• STEP 2.In a skillet, cook the bacon until crispy, then remove and drain on paper towels.
• STEP 3.In a bowl, whisk together the eggs, cream, salt, and pepper.
• STEP 4.Sprinkle the bacon and cheese over the partially baked crust, then pour the egg mixture over the top.
• STEP 5.Bake for 30-35 minutes, or until the quiche is set and golden brown.
• STEP 6.Allow the quiche to cool for a few minutes before slicing and serving.

Cooking Tips

• For a flaky crust, make sure to chill the dough before rolling it out.
• You can add other ingredients like sautéed onions, mushrooms, or spinach to the filling for extra flavor.
• To prevent the crust from getting soggy, prick the bottom with a fork before blind baking.

Storage and Serving

• Leftover quiche can be stored in the refrigerator for up to 3 days.
• To reheat, place slices in a preheated oven at 350°F (175°C) for about 10 minutes.
• Serve quiche Lorraine warm or at room temperature as a main dish or alongside a salad.