Shepherd's Pie Dauphinois Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.In a large skillet, heat oil over medium heat. Add onions and cook until softened.
• STEP 3.Add ground lamb or beef to the skillet and cook until browned. Drain any excess fat.
• STEP 4.Add carrots, peas, and garlic to the skillet. Cook for a few minutes until the vegetables are slightly tender.
• STEP 5.In a separate saucepan, melt butter over medium heat. Stir in flour to make a roux.
• STEP 6.Gradually whisk in beef or vegetable broth until the mixture thickens.
• STEP 7.Add Worcestershire sauce, tomato paste, thyme, salt, and pepper to the saucepan. Stir well.
• STEP 8.Pour the gravy mixture into the skillet with the meat and vegetables. Stir to combine.
• STEP 9.In a baking dish, layer the meat and vegetable mixture at the bottom.
• STEP 10.Arrange the thinly sliced potatoes on top of the meat mixture, overlapping slightly.
• STEP 11.In a small saucepan, heat milk and cream until warm. Stir in grated cheese until melted and smooth.
• STEP 12.Pour the creamy mixture over the potatoes, ensuring they are fully covered.
• STEP 13.Bake in the preheated oven for about 45 minutes, or until the potatoes are golden and the filling is bubbling.
• STEP 14.Remove from the oven and let it cool for a few minutes before serving.
• STEP 15.Serve the Shepherd's Pie Dauphinois hot, garnished with fresh herbs if desired.

Cooking Tips

• You can use either ground lamb or beef for the filling, depending on your preference.
• Feel free to add other vegetables like corn or green beans to the filling for extra flavor and texture.
• For a vegetarian version, substitute the meat with plant-based ground meat or lentils.
• To save time, you can use pre-sliced potatoes or frozen hash browns for the potato topping.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Shepherd's Pie Dauphinois is best served hot and fresh from the oven.
• Garnish with fresh herbs like parsley or thyme for added freshness.
• Serve as a main dish with a side salad or steamed vegetables for a complete meal.
• Reheat leftovers in the oven or microwave until heated through.
• This dish can also be frozen for up to 3 months. Thaw in the refrigerator before reheating.