Indian Chicken Kebabs Recipe

Cooking Directions

• STEP 1.In a bowl, mix together yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, lemon juice, and salt.
• STEP 2.Add chicken pieces to the marinade and let it marinate for at least 2 hours.
• STEP 3.Thread the marinated chicken onto skewers and grill them on a preheated grill or barbecue until cooked through.
• STEP 4.Serve hot with mint chutney and sliced onions.

Cooking Tips

• You can also cook these kebabs in the oven at 400��F for about 20-25 minutes.
• If using wooden skewers, soak them in water for 30 minutes before threading the chicken to prevent them from burning.
• You can adjust the spice level according to your preference by increasing or decreasing the amount of red chili powder.

Storage and Serving

• Leftover kebabs can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the kebabs in a preheated oven or microwave before serving.
• Serve the kebabs as an appetizer or as a main course with naan or rice.