These moist grilled tenderloins marinate overnight in a savory teriyaki and soy sauce mixture. "I had used this recipe for years on pork tenderloin and decided to give turkey a try," says Linda Gregg of Spartanburg, South Carolina.
Ingredients For Marinated Turkey Tenderloins Recipe
0.25 cup Canola oil
0.25 cup Reduced Sodium Soy Sauce
0.25 cup Reduced sodium teriyaki sauce
2 tablespoon Red wine vinegar
1 tablespoon Lime juice
1 tablespoon Dijon mustard
2 Garlic cloves, minced
2 teaspoon Coarsely ground pepper
1.5 teaspoon Dried Parsley Flakes
1.5 teaspoon Dried Basil
0.5 teaspoon Onion powder
2 pound Turkey breast tenderloins
Nutrition value
249
calories per serving
16 g Fat25 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
16 g Fat
25 g Protein
< 1 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
1 g
Protein
25 g
Fiber
0 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
32 mg
Iron
1 mg
Vitamin A
77 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
22 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
31 mg
Manganese
1 mg
Phosphorus
213 mg
Selenium
17 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
