These moist grilled tenderloins marinate overnight in a savory teriyaki and soy sauce mixture. "I had used this recipe for years on pork tenderloin and decided to give turkey a try," says Linda Gregg of Spartanburg, South Carolina.
Ingredients For Marinated Turkey Tenderloins Recipe
0.25 cup Canola oil
0.25 cup Reduced Sodium Soy Sauce
0.25 cup Reduced sodium teriyaki sauce
2 tablespoon Red wine vinegar
1 tablespoon Lime juice
1 tablespoon Dijon mustard
2 Garlic cloves, minced
2 teaspoon Coarsely ground pepper
1.5 teaspoon Dried Parsley Flakes
1.5 teaspoon Dried Basil
0.5 teaspoon Onion powder
2 pound Turkey breast tenderloins
Nutrition value
249
calories per serving
16 g Fat25 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
16 g Fat
25 g Protein
< 1 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
1 g
Protein
25 g
Fiber
0 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
32 mg
Iron
1 mg
Vitamin A
77 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
22 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
31 mg
Manganese
1 mg
Phosphorus
213 mg
Selenium
17 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
