Marinated Tenderloin Fondue Recipe

Cooking Directions

• STEP 1.In a bowl, combine soy sauce, garlic, ginger, brown sugar, and sesame oil to make the marinade.
• STEP 2.Slice the beef tenderloin into thin strips and place them in a ziplock bag.
• STEP 3.Pour the marinade over the beef, seal the bag, and refrigerate for at least 2 hours or overnight.
• STEP 4.Preheat the fondue pot with oil or broth according to the manufacturer's instructions.
• STEP 5.Remove the beef from the marinade and thread onto fondue forks or skewers.
• STEP 6.Cook the beef in the hot oil or broth until desired doneness, usually around 2-3 minutes for medium-rare.
• STEP 7.Serve the cooked beef with a variety of dipping sauces and sides like vegetables, bread, and rice.
• STEP 8.Enjoy the interactive and flavorful experience of Marinated Tenderloin Fondue!

Cooking Tips

• For a more intense flavor, marinate the beef overnight.
• Make sure to slice the beef into thin strips for quick and even cooking.
• Provide a selection of dipping sauces to enhance the flavors of the cooked beef.

Storage and Serving

• Leftover marinated beef can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the leftover beef in a hot skillet or microwave before serving.
• Serve the Marinated Tenderloin Fondue with fresh vegetables, bread, and rice for a complete meal.