Marinated Mushroom Kale Tacos With Cilantro Avocado Sauce Recipe

Ingredients For Marinated Mushroom Kale Tacos With Cilantro Avocado Sauce Recipe

• 0.5 A medium red onion, very thinly sliced
• 1 cup Apple cider vinegar
• 0.25 cup Honey
• 0.5 teaspoon Salt
• 0.25 cup Olive oil
• 0.5 Zest lime
• 3 Juice limes
• 2 tablespoon Sauce from a can of chipotles in adobo
• 2 teaspoon Chili powder
• 0.5 teaspoon Cumin
• 0.5 teaspoon Ground black pepper
• 0.25 teaspoon Dried oregano
• 3 Cloves garlic, finely chopped
• 20 ounce Cremini mushrooms, cleaned and thinly sliced
• 3 cup Shredded lacinato/tuscan kale
• 0.25 teaspoon Salt
• 1 Avocado, pitted and peeled
• 1 cup Packed cilantro
• 1 Juice lime
• Small clove of garlic
• 0.25 cup Water
• 0.25 teaspoon Salt
• Maria and ricardo's whole wheat plus tortillas
• Crumbled queso fresco cheese
• Torn cilantro
• Lime wedges