Marinated Grilled Corn With Chili-Avocado Butter Recipe
Recipe By Better Homes and Gardens
Marinated in italian dressing, these grilled sweet corn and tomato wedges are topped with sweet and spicy chili-avocado butter. Serve this outdoor grilling recipe during summer when corn and tomatoes are plentiful.
Ingredients For Marinated Grilled Corn With Chili-Avocado Butter Recipe
8 Fresh corn
4 Tomatoes, quartered
8 ounce 1/2 bottle light italian salad dressing
1 Small avocado, seeded, peeled, and chopped
0.5 cup Butter, softened
1 teaspoon Chili powder or 1/4 teaspoon ground red pepper
0.25 teaspoon Salt
Chili powder
Nutrition value
40
calories per serving
1 g Fat2 g Protein4 g Carbs3 g FiberOther
Current Totals
1 g Fat
2 g Protein
4 g Carbs
3 g Fiber
MacroNutrients
Carbs
4 g
Protein
2 g
Fiber
3 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
24 mg
Iron
0 mg
Vitamin A
679 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
20 mcg
Vitamin B12
0 mcg
Vitamin C
22 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
20 mg
Manganese
0 mg
Phosphorus
29 mg
Selenium
2 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment