Marinated Grilled Corn With Chili-Avocado Butter Recipe

Recipe By Better Homes and Gardens

Marinated in italian dressing, these grilled sweet corn and tomato wedges are topped with sweet and spicy chili-avocado butter. Serve this outdoor grilling recipe during summer when corn and tomatoes are plentiful.

4.9
11 Rating -
Rate
Vegdiet
1hr total
15minsPrep
20minsCook
1hr total
15m.Prep
20m.Cook
Marinated Grilled Corn With Chili-Avocado Butter
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ingredients serve

Ingredients for Marinated Grilled Corn With Chili-Avocado Butter Recipe

  • 1 Fresh corn
  • 1/2 Tomatoes, quartered
  • 1 ounce 1/2 bottle light italian salad dressing
  • 0.13 Small avocado, seeded, peeled, and chopped
  • 0.06 cup Butter, softened
  • 0.13 teaspoon Chili powder or 1/4 teaspoon ground red pepper
  • 0.03 teaspoon Salt
  • As required Chili powder
Nutrition
value
40
calories per serving
1 g Fat2 g Protein4 g Carbs3 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    2g
  • Carbs
    4g
  • Fiber
    3g

MacroNutrients

  • Carbs
    4g
  • Protein
    2g
  • Fiber
    3g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    24mg
  • Iron
    < 1mg
  • Vitamin A
    679mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    20mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    22mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    20mg
  • Manganese
    < 1mg
  • Phosphorus
    29mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Homes and Gardens