Marinated Greek Lamb With Lemon Roast Potatoes Recipe

Recipe By Slurrp

Marinated Greek Lamb with Lemon Roast Potatoes is a flavorful and aromatic dish that brings the taste of Greece to your table. Tender lamb is marinated in a mixture of olive oil, lemon juice, garlic, and herbs, then roasted to perfection. The lemon roast potatoes are crispy on the outside and soft on the inside, with a tangy and zesty flavor. This dish is perfect for special occasions or whenever you want to impress your guests with a delicious Greek-inspired meal.

4.8
12 Rating - Rate
Non Vegdiet
55minstotal
15minsPrep
40minsCook

ingredients serves

Ingredients For Marinated Greek Lamb With Lemon Roast Potatoes Recipe

Directions : Marinated Greek Lamb With Lemon Roast Potatoes Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
341
calories per serving
21 g Fat26 g Protein13 g Carbs4 g FiberOther

Current Totals

  • 21 g Fat
  • 26 g Protein
  • 13 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    13 g
  • Protein
    26 g
  • Fiber
    4 g

Fats

  • Fat
    21 g

Vitamins & Minerals

  • Calcium
    100 mg
  • Iron
    5 mg
  • Vitamin A
    137 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    4 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    40 mcg
  • Vitamin B12
    2 mcg
  • Vitamin C
    70 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    51 mg
  • Manganese
    1 mg
  • Phosphorus
    213 mg
  • Selenium
    4 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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