Marinated Greek Lamb With Lemon Roast Potatoes Recipe

Cooking Directions

• STEP 1.In a large bowl, whisk together the olive oil, lemon juice, garlic, oregano, salt, and pepper. Add the lamb chops and toss to coat. Cover and marinate in the refrigerator for at least 2 hours, or overnight for best results.
• STEP 2.Preheat the oven to 200°C (400°F).
• STEP 3.In a large roasting pan, arrange the marinated lamb chops and the potatoes in a single layer. Drizzle any remaining marinade over the potatoes.
• STEP 4.Roast in the preheated oven for 30-35 minutes, or until the lamb is cooked to your desired doneness and the potatoes are golden and crispy. Turn the potatoes halfway through cooking to ensure even browning.
• STEP 5.Remove from the oven and let the lamb chops rest for a few minutes before serving. Serve the marinated Greek lamb with lemon roast potatoes, garnished with fresh herbs if desired.

Cooking Tips

• You can use lamb shoulder chops or leg of lamb for this recipe.
• For extra flavor, you can add sliced onions or bell peppers to the roasting pan.
• If you prefer your lamb chops more well-done, you can cook them for an additional 5-10 minutes.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the lamb chops in the oven or on the stovetop over low heat, stirring occasionally, until heated through.
• Serve the marinated Greek lamb with lemon roast potatoes with a side of tzatziki sauce and a Greek salad for a complete meal.