Marinated Greek Lamb with Lemon Roast Potatoes is a flavorful and aromatic dish that brings the taste of Greece to your table. Tender lamb is marinated in a mixture of olive oil, lemon juice, garlic, and herbs, then roasted to perfection. The lemon roast potatoes are crispy on the outside and soft on the inside, with a tangy and zesty flavor. This dish is perfect for special occasions or whenever you want to impress your guests with a delicious Greek-inspired meal.
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