Living in the Southwest, I've learned to create all sorts of Mexican dishes. This nicely spiced salad is one of my favorites. It's a winner with my luncheon guests. They appreciate the change of pace from typical cold chicken salad.
Ingredients For Marinated Chicken Fajita Salad Recipe
6 tablespoon Vegetable oil, divided
0.5 cup Lime juice
2 tablespoon Minced Fresh Parsley
2 Garlic cloves, minced
1 teaspoon Ground Cumin
1 teaspoon Dried oregano
1.25 pound Boneless skinless chicken breasts, cut into 1 inch pieces
1 cup Sliced Green Onions
1 Medium sweet red pepper, julienned
1 can Chopped green chilies, drained
1 cup Chopped pecans, toasted
Shredded Lettuce
2 Medium tomatoes, cut into wedges
1 Medium ripe avocado, peeled and sliced
Tortillas, warmed, optional
Nutrition value
793
calories per serving
69 g Fat32 g Protein15 g Carbs8 g FiberOther
Current Totals
69 g Fat
32 g Protein
15 g Carbs
8 g Fiber
MacroNutrients
Carbs
15 g
Protein
32 g
Fiber
8 g
Fats
Fat
69 g
Vitamins & Minerals
Calcium
132 mg
Iron
4 mg
Vitamin A
863 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
1 mg
Vitamin B9
74 mcg
Vitamin B12
0 mcg
Vitamin C
50 mg
Vitamin E
5 mg
Copper
1 mcg
Magnesium
118 mg
Manganese
3 mg
Phosphorus
420 mg
Selenium
29 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
