Living in the Southwest, I've learned to create all sorts of Mexican dishes. This nicely spiced salad is one of my favorites. It's a winner with my luncheon guests. They appreciate the change of pace from typical cold chicken salad.
Ingredients For Marinated Chicken Fajita Salad Recipe
6 tablespoon Vegetable oil, divided
0.5 cup Lime juice
2 tablespoon Minced Fresh Parsley
2 Garlic cloves, minced
1 teaspoon Ground Cumin
1 teaspoon Dried oregano
1.25 pound Boneless skinless chicken breasts, cut into 1 inch pieces
1 cup Sliced Green Onions
1 Medium sweet red pepper, julienned
1 can Chopped green chilies, drained
1 cup Chopped pecans, toasted
Shredded Lettuce
2 Medium tomatoes, cut into wedges
1 Medium ripe avocado, peeled and sliced
Tortillas, warmed, optional
Nutrition value
793
calories per serving
69 g Fat32 g Protein15 g Carbs8 g FiberOther
Current Totals
69 g Fat
32 g Protein
15 g Carbs
8 g Fiber
MacroNutrients
Carbs
15 g
Protein
32 g
Fiber
8 g
Fats
Fat
69 g
Vitamins & Minerals
Calcium
132 mg
Iron
4 mg
Vitamin A
863 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
1 mg
Vitamin B9
74 mcg
Vitamin B12
0 mcg
Vitamin C
50 mg
Vitamin E
5 mg
Copper
1 mcg
Magnesium
118 mg
Manganese
3 mg
Phosphorus
420 mg
Selenium
29 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
