Pasta With Marinara, Sausage, And Ricotta Recipe

Cooking Directions

• STEP 1.Cook the pasta according to package instructions until al dente.
• STEP 2.In a large skillet, cook the sausage over medium heat until browned and cooked through.
• STEP 3.Add the marinara sauce to the skillet with the cooked sausage and simmer for 10 minutes.
• STEP 4.Stir in the cooked pasta and heat through.
• STEP 5.Serve the pasta topped with dollops of ricotta cheese and a sprinkle of Parmesan cheese.
• STEP 6.Garnish with fresh basil leaves, if desired.
• STEP 7.Enjoy this delicious and comforting pasta dish!

Cooking Tips

• Use your favorite type of pasta for this recipe, such as penne, spaghetti, or rigatoni.
• For a spicier version, use hot Italian sausage instead of mild.
• Feel free to add additional vegetables to the sauce, such as bell peppers or mushrooms.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pasta in a skillet or microwave until heated through.
• Serve with a side salad or garlic bread for a complete meal.