Marinara Dipping Sauce Recipe

Cooking Directions

• STEP 1.Heat olive oil in a saucepan over medium heat.
• STEP 2.Add minced garlic and chopped onions to the pan and sauté until they become translucent.
• STEP 3.Pour in crushed tomatoes, tomato paste, and water. Stir well to combine.
• STEP 4.Add dried basil, dried oregano, salt, and sugar to the sauce. Stir again.
• STEP 5.Simmer the sauce on low heat for about 20 minutes, stirring occasionally.
• STEP 6.Once the sauce thickens and the flavors meld together, remove it from the heat.
• STEP 7.Allow the marinara sauce to cool before serving as a dipping sauce.

Cooking Tips

• For a smoother sauce, you can blend the cooked marinara sauce using an immersion blender or regular blender.
• Adjust the seasoning according to your taste preferences. You can add more herbs or spices if desired.
• If you prefer a spicier sauce, you can add a pinch of red pepper flakes or a dash of hot sauce.
• Store any leftover marinara sauce in an airtight container in the refrigerator for up to 5 days.

Storage and Serving

• Serve the marinara dipping sauce warm or at room temperature.
• It pairs well with breadsticks, mozzarella sticks, chicken nuggets, or even as a pizza sauce.
• You can also use it as a base for pasta dishes or as a topping for grilled vegetables.
• Reheat the sauce gently on the stovetop or in the microwave before serving leftovers.