Maria's Classic Paella Recipe

Cooking Directions

• STEP 1.In a large paella pan, heat olive oil over medium heat. Add chicken pieces and cook until browned. Remove and set aside.
• STEP 2.In the same pan, add diced onion, bell pepper, and garlic. Sauté until softened.
• STEP 3.Add diced tomatoes, paprika, saffron threads, and rice to the pan. Stir well to coat the rice with the flavors.
• STEP 4.Pour in chicken broth and bring to a boil. Reduce heat to low and let simmer for about 15 minutes, or until the rice is almost cooked.
• STEP 5.Nestle the cooked chicken pieces, shrimp, and peas into the rice. Cover the pan and cook for an additional 5-7 minutes, or until the shrimp is pink and cooked through.
• STEP 6.Remove from heat and let the paella rest for a few minutes before serving. Garnish with fresh parsley and lemon wedges.
• STEP 7.Serve hot and enjoy!

Cooking Tips

• Use a good quality paella pan for even heat distribution and to achieve the signature crust on the bottom of the rice.
• To enhance the flavor, you can add a splash of white wine when sautéing the vegetables.
• If you don't have saffron threads, you can substitute with turmeric for a similar color and flavor.

Storage and Serving

• Leftover paella can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the paella in a pan over medium heat, adding a splash of broth or water to prevent it from drying out.
• Serve the paella as a main dish with a side of crusty bread and a fresh green salad.