Margarita Fajitas With Sub-Lime Salsa Recipe

Cooking Directions

• STEP 1.In a bowl, combine tequila, lime juice, orange juice, garlic, cumin, and salt. Add chicken or steak and marinate for at least 1 hour.
• STEP 2.Heat oil in a skillet over medium-high heat. Add marinated meat and cook until browned and cooked through. Remove from skillet and set aside.
• STEP 3.In the same skillet, saut茅 sliced peppers and onions until tender and slightly charred.
• STEP 4.Warm tortillas in a dry skillet or microwave. Fill each tortilla with the cooked meat, saut茅ed peppers and onions, and desired toppings.
• STEP 5.To make the sub-lime salsa, combine diced tomatoes, diced onions, chopped cilantro, lime juice, salt, and pepper in a bowl. Mix well.
• STEP 6.Serve the fajitas with the sub-lime salsa, guacamole, sour cream, and lime wedges. Enjoy!

Cooking Tips

• For extra flavor, marinate the meat overnight.
• You can use chicken, steak, or shrimp for the fajitas.
• Add jalapenos or hot sauce to the sub-lime salsa for a spicy kick.

Storage and Serving

• Leftover fajitas can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the fajitas in a skillet or microwave before serving.
• Serve the fajitas with warm tortillas, guacamole, sour cream, and lime wedges for a complete meal.