The Botanist Spicy Tequila Recipe

The Botanist Spicy Tequila is a unique and flavorful cocktail that combines the heat of jalapenos with the refreshing taste of tequila. This spicy twist on a classic drink is perfect for those who enjoy a little kick in their cocktails. The combination of tequila, lime juice, agave syrup, and muddled jalapenos creates a balanced and refreshing drink with a spicy finish. Garnish with a slice of jalapeno for an extra kick.

4.6
17 Rating -
Rate
10minstotal
10minsPrep
10m.total
10m.Prep
The Botanist Spicy Tequila
plan
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ingredients serve

Ingredients for The Botanist Spicy Tequila Recipe

  • 2 ounce Tequila
  • 1 ounce Lime Juice
  • 1 ounce Agave Syrup
  • 2.50 Ces Of Jalapeno
  • as per your need Ice
  • as required Jalapeno Slice

Directions: The Botanist Spicy Tequila Recipe

Cooking Directions

  • STEP 1.In a cocktail shaker, muddle the jalapeno slices to release the spice.
  • STEP 2.Add tequila, lime juice, agave syrup, and ice to the shaker.
  • STEP 3.Shake well to combine all the ingredients.
  • STEP 4.Strain the mixture into a glass filled with ice.
  • STEP 5.Garnish with a slice of jalapeno.
  • STEP 6.Serve and enjoy!

Cooking Tips

  • Adjust the amount of jalapeno slices according to your desired level of spiciness.
  • For a stronger jalapeno flavor, let the muddled jalapenos sit in the tequila for a few minutes before adding the other ingredients.
  • You can also rim the glass with salt or chili powder for an extra kick.

Storage and Serving

  • The Botanist Spicy Tequila is best served fresh.
  • Store any leftover tequila in a sealed container in the refrigerator for up to 2 days.
  • When serving, make sure to stir the drink before enjoying to distribute the flavors.
Nutrition
value
115
calories per serving
2 g Fat6 g Protein16 g Carbs13 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    6g
  • Carbs
    16g
  • Fiber
    13g

MacroNutrients

  • Carbs
    16g
  • Protein
    6g
  • Fiber
    13g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    150mg
  • Iron
    3mg
  • Vitamin A
    508mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    137mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    211mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    108mg
  • Manganese
    < 1mg
  • Phosphorus
    130mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp