Maple Sriracha Sauce Recipe

Cooking Directions

• STEP 1.In a small saucepan, combine maple syrup, sriracha sauce, soy sauce, and lime juice.
• STEP 2.Cook over medium heat, stirring constantly, until the sauce thickens slightly.
• STEP 3.Remove from heat and let it cool before serving.
• STEP 4.Drizzle over grilled meats, roasted vegetables, or use as a dipping sauce.

Cooking Tips

• Adjust the amount of sriracha sauce according to your desired level of spiciness.
• For a thicker sauce, simmer for a few more minutes until desired consistency is reached.
• Store the sauce in a jar or bottle in the refrigerator for up to a month.

Storage and Serving

• Store the sauce in a jar or bottle in the refrigerator for up to a month.
• Drizzle over grilled meats, roasted vegetables, or use as a dipping sauce for spring rolls.