Maple-Spice Cashew Brittle Recipe

Cooking Directions

• STEP 1.Line a baking sheet with parchment paper and set aside.
• STEP 2.In a large saucepan, combine maple syrup, sugar, butter, and spices over medium heat.
• STEP 3.Stir the mixture constantly until it reaches 300°F on a candy thermometer.
• STEP 4.Remove the saucepan from heat and quickly stir in the cashews.
• STEP 5.Pour the mixture onto the prepared baking sheet and spread it out evenly.
• STEP 6.Allow the brittle to cool completely before breaking it into pieces.
• STEP 7.Store the brittle in an airtight container at room temperature for up to two weeks.

Cooking Tips

• Be careful when working with hot sugar syrup as it can cause burns.
• Use a candy thermometer to ensure the brittle reaches the correct temperature.
• Feel free to adjust the spices to your preference for a more or less spicy flavor.

Storage and Serving

• Serve the Maple-Spice Cashew Brittle as a snack or dessert.
• You can also package it in a decorative tin or jar to give as a gift.
• Store the brittle in an airtight container at room temperature to maintain its crunchiness.