Maple-Roasted Pork Sausages With Apple And Sage Recipe
Recipe By Taste
They're a staple on the budget-conscious shopping list but before you fire up the BBQ, take not-these maple-roasted pork sausages with apple and sage will give a gourmet twist to the humble sausage.
Ingredients For Maple-Roasted Pork Sausages With Apple And Sage Recipe
4 Large pork sausages
2 tablespoon Maple syrup
1 tablespoon Wholegrain mustard
2 Granny smith apples, cored, cut into wedges
30 gram Butter
1 Red Onion, Thinly Sliced
1 Garlic Clove, Crushed
0.5 Red cabbage, finely shredded
0.33000000000000007 cup Apple cider
0.5 cup Toasted Walnuts, Chopped
Nutrition value
249
calories per serving
13 g Fat5 g Protein26 g Carbs7 g FiberOther
Current Totals
13 g Fat
5 g Protein
26 g Carbs
7 g Fiber
MacroNutrients
Carbs
26 g
Protein
5 g
Fiber
7 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
70 mg
Iron
2 mg
Vitamin A
397 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
50 mcg
Vitamin B12
0 mcg
Vitamin C
18 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
81 mg
Manganese
1 mg
Phosphorus
133 mg
Selenium
7 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
