Crispy maple roasted brussels sprouts made with bacon and deliciously toasted hazelnuts. This easy side dish comes together right in your skillet and is perfect for holidays or weeknight dinners.
Ingredients For Maple-Roasted Brussels Sprouts With Bacon Recipe
2 pound Brussels sprouts
0.5 inch 3 slices thick cut bacon cut diced into cubes
0.25 cup Chopped hazelnuts
0.25 cup Pure maple syrup
As required Sea salt, to taste
As required Freshly ground black pepper, to taste
Nutrition value
151
calories per serving
5 g Fat8 g Protein17 g Carbs8 g FiberOther
Current Totals
5 g Fat
8 g Protein
17 g Carbs
8 g Fiber
MacroNutrients
Carbs
17 g
Protein
8 g
Fiber
8 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
93 mg
Iron
3 mg
Vitamin A
592 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
138 mcg
Vitamin B12
0 mcg
Vitamin C
136 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
69 mg
Manganese
1 mg
Phosphorus
195 mg
Selenium
7 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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