We love a delicious pork tenderloin. your taste buds will welcome the crunchy topping made of brown sugar, maple syrup, and pecans. cook it in the oven for about an hour and you will have an amazing dinner.
Ingredients For Maple Pecan Pork Tenderloin Recipe
3 pound Pork tenderloin
As required Salt and pepper to taste
1 cup Brown sugar
0.33000000000000007 cup Maple syrup
0.25 cup Dijon mustard
0.75 cup Chopped pecans
Nutrition value
477
calories per serving
22 g Fat41 g Protein27 g Carbs3 g FiberOther
Current Totals
22 g Fat
41 g Protein
27 g Carbs
3 g Fiber
MacroNutrients
Carbs
27 g
Protein
41 g
Fiber
3 g
Fats
Fat
22 g
Vitamins & Minerals
Calcium
38 mg
Iron
8 mg
Vitamin A
169 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
0 mg
Vitamin B9
33 mcg
Vitamin B12
9 mcg
Vitamin C
3 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
69 mg
Manganese
1 mg
Phosphorus
463 mg
Selenium
68 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
