These maple glazed yeast donuts have a crunchy exterior and a soft and sweet interior with a sweet maple glaze and salty bits of bacon. the perfect donut.
Ingredients For Maple Bacon Glazed Yeast Donuts Recipe
0.75 cup Whole milk warm
1 Pkg. active yeast
0.25 cup Granulated sugar
2.5 cup All purpose flour
2 Large egg yolks
2 tablespoon Salted butter room temperature
4 cup Vegetable oil
1.5 teaspoon Maple extract
2 tablespoon Milk
2 cup Powdered sugar
12 ounce Bacon
Nutrition value
1631
calories per serving
161 g Fat6 g Protein45 g Carbs2 g FiberOther
Current Totals
161 g Fat
6 g Protein
45 g Carbs
2 g Fiber
MacroNutrients
Carbs
45 g
Protein
6 g
Fiber
2 g
Fats
Fat
161 g
Vitamins & Minerals
Calcium
58 mg
Iron
2 mg
Vitamin A
56 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
32 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
24 mg
Copper
0 mcg
Magnesium
18 mg
Manganese
0 mg
Phosphorus
105 mg
Selenium
11 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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