Maple Citrus Salmon With Orange Avocado Salsa Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
• STEP 2.In a small bowl, whisk together the maple syrup, orange juice, lemon zest, salt, and pepper.
• STEP 3.Place the salmon fillets on the prepared baking sheet and brush the maple citrus mixture over the top.
• STEP 4.Bake the salmon for 12-15 minutes, or until it flakes easily with a fork.
• STEP 5.While the salmon is baking, prepare the orange avocado salsa. In a medium bowl, combine the diced oranges, diced avocados, diced red onion, chopped cilantro, lime juice, salt, and pepper. Mix well.
• STEP 6.Once the salmon is cooked, remove it from the oven and let it cool for a few minutes.
• STEP 7.Serve the salmon topped with the orange avocado salsa and garnish with additional cilantro, if desired.
• STEP 8.Enjoy this delicious Maple Citrus Salmon with Orange Avocado Salsa!

Cooking Tips

• Make sure to use fresh oranges and avocados for the salsa to get the best flavor.
• You can adjust the sweetness of the maple citrus marinade by adding more or less maple syrup.
• If you prefer a spicier salsa, you can add some diced jalapenos or a pinch of red pepper flakes.
• Leftover salmon can be stored in an airtight container in the refrigerator for up to 3 days.
• The orange avocado salsa is best enjoyed fresh, so make it just before serving.

Storage and Serving

• Leftover salmon can be stored in an airtight container in the refrigerator for up to 3 days.
• The orange avocado salsa is best enjoyed fresh, so make it just before serving.
• Serve the Maple Citrus Salmon with Orange Avocado Salsa with a side of rice or quinoa for a complete meal.