Maple Bacon Upside Down Cake Recipe

Cooking Directions

• STEP 1.Preheat the oven and prepare the cake batter according to the recipe.
• STEP 2.Cook the bacon until crispy and set aside.
• STEP 3.In a saucepan, melt butter and brown sugar to make the maple syrup glaze.
• STEP 4.Arrange the cooked bacon slices on the bottom of the cake pan and pour the maple syrup glaze over them.
• STEP 5.Pour the cake batter over the bacon and maple syrup glaze.
• STEP 6.Bake the cake until golden brown and a toothpick inserted into the center comes out clean.
• STEP 7.Let the cake cool for a few minutes, then invert it onto a serving plate.
• STEP 8.Serve the Maple Bacon Upside Down Cake warm with a dollop of whipped cream or vanilla ice cream.

Cooking Tips

• Make sure to cook the bacon until crispy to add a nice crunch to the cake.
• Use real maple syrup for the glaze to enhance the flavor of the cake.
• Serve the cake warm for the best taste and texture.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the cake in the microwave or oven before serving.
• Serve the cake with a drizzle of maple syrup and extra crispy bacon for an extra indulgent treat.