Mansa Chop (Mutton Chop) Recipe

Cooking Directions

• STEP 1.In a bowl, mix yogurt, ginger-garlic paste, turmeric, red chili powder, garam masala, and salt.
• STEP 2.Add the mutton chops to the marinade and let them marinate for at least 2 hours or overnight in the refrigerator.
• STEP 3.Heat a grill or stovetop pan and cook the marinated chops for about 5-6 minutes on each side, or until they are cooked through and tender.
• STEP 4.Serve the Mansa Chops hot with rice or naan bread, and garnish with fresh coriander leaves.

Cooking Tips

• For extra tenderness, you can also pressure cook the marinated chops for 15-20 minutes before grilling or pan-frying them.
• If you don't have a grill or stovetop pan, you can also bake the chops in the oven at 180掳C (350掳F) for about 20-25 minutes.
• To enhance the flavor, you can sprinkle some lemon juice and chaat masala on the cooked chops before serving.

Storage and Serving

• Leftover Mansa Chops can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chops in a microwave or oven before serving.
• Serve the Mansa Chops as an appetizer at parties or as a main course with steamed rice or naan bread.