Mango Yoghurt Recipe

Cooking Directions

• STEP 1.Peel and chop ripe mangoes into small pieces.
• STEP 2.In a blender, add the mango pieces and blend until smooth.
• STEP 3.In a bowl, whisk together yogurt and mango puree until well combined.
• STEP 4.Pour the mango yogurt mixture into serving glasses or bowls.
• STEP 5.Refrigerate for at least 2 hours to allow the flavors to meld together.
• STEP 6.Garnish with fresh mango slices before serving.

Cooking Tips

• Use ripe and sweet mangoes for the best flavor.
• You can adjust the sweetness by adding honey or sugar if desired.
• For a creamier texture, use Greek yogurt instead of regular yogurt.

Storage and Serving

• Store leftover mango yogurt in an airtight container in the refrigerator for up to 2 days.
• Serve chilled as a dessert or snack.
• You can also top it with granola, nuts, or fresh berries for added crunch and flavor.