Mango Vermicelli Kheer Recipe

Cooking Directions

• STEP 1.In a pan, heat ghee and add vermicelli. Roast the vermicelli until it turns golden brown and fragrant.
• STEP 2.Add milk to the pan and bring it to a boil. Reduce the heat and let the vermicelli cook in the milk until it becomes soft and creamy.
• STEP 3.Add sugar, cardamom powder, and chopped mangoes to the pan. Stir well to combine.
• STEP 4.Cook the kheer for a few more minutes until the sugar dissolves and the flavors meld together.
• STEP 5.Remove from heat and let the kheer cool slightly before serving.
• STEP 6.Garnish with chopped nuts and a sprinkle of cardamom powder.
• STEP 7.Serve the mango vermicelli kheer warm or chilled as a delightful dessert.

Cooking Tips

• Choose ripe and sweet mangoes for the best flavor in the kheer.
• You can add a few strands of saffron to the kheer for a beautiful golden color and a subtle aroma.
• For a richer flavor, you can substitute some of the milk with condensed milk.

Storage and Serving

• Mango vermicelli kheer is best enjoyed fresh, but it can be stored in the refrigerator for up to 2 days.
• Reheat the kheer before serving, either on the stovetop or in the microwave.
• Serve the kheer in individual bowls or as a dessert in a larger serving dish.
• Garnish each serving with chopped nuts and a sprinkle of cardamom powder.