Mango Vermicelli Kheer Recipe

Recipe By Slurrp

Mango vermicelli kheer is a delightful Indian dessert made with ripe mangoes, vermicelli, milk, sugar, and flavored with cardamom and nuts. It is a perfect way to enjoy the sweetness and richness of mangoes during the summer season. The kheer has a creamy texture with the added crunch of vermicelli and the tropical flavor of mangoes. Mango vermicelli kheer can be served warm or chilled and is best enjoyed garnished with chopped nuts and a sprinkle of cardamom powder.

4.9
16 Rating - Rate
Vegdiet
25minstotal
5minsPrep
20minsCook

ingredients serves

Ingredients For Mango Vermicelli Kheer Recipe

Directions : Mango Vermicelli Kheer Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
220
calories per serving
14 g Fat4 g Protein19 g Carbs3 g FiberOther

Current Totals

  • 14 g Fat
  • 4 g Protein
  • 19 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    19 g
  • Protein
    4 g
  • Fiber
    3 g

Fats

  • Fat
    14 g

Vitamins & Minerals

  • Calcium
    75 mg
  • Iron
    1 mg
  • Vitamin A
    6 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    15 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    2 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    17 mg
  • Manganese
    0 mg
  • Phosphorus
    78 mg
  • Selenium
    3 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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