Mango Sweet & Spicy Chutney Recipe

Cooking Directions

• STEP 1.Peel and chop ripe mangoes into small pieces.
• STEP 2.In a pan, heat oil and add mustard seeds, cumin seeds, and dried red chilies. Let them splutter.
• STEP 3.Add chopped mangoes, sugar, red chili powder, roasted cumin powder, and salt to the pan.
• STEP 4.Cook on low heat until the mangoes are soft and the chutney thickens.
• STEP 5.Let the chutney cool and store in a clean, airtight jar in the refrigerator.

Cooking Tips

• Choose ripe mangoes for a sweeter and tangier chutney.
• Adjust the quantity of sugar and spices as per your taste preference.
• You can add a pinch of asafoetida (hing) for additional flavor.

Storage and Serving

• Mango Sweet & Spicy Chutney can be stored in an airtight container in the refrigerator for up to 3 weeks.
• Serve as a condiment with snacks or as a spread on sandwiches and wraps.
• You can also use it as a dip for chips or as a topping for grilled meats.