Mango simple seekarane Recipe

Cooking Directions

• STEP 1.Peel and chop ripe mangoes into small pieces.
• STEP 2.Heat ghee in a pan and roast semolina until golden brown.
• STEP 3.Add chopped mangoes, sugar, and water to the pan and cook until the mangoes are soft and the mixture thickens.
• STEP 4.Garnish with chopped nuts and serve the Mango Simple Seekarane warm or chilled.

Cooking Tips

• Choose ripe and sweet mangoes for the best flavor.
• Adjust the amount of sugar according to the sweetness of the mangoes.
• You can add cardamom powder for extra flavor.
• If the mixture becomes too thick, add a little more water to adjust the consistency.

Storage and Serving

• Store the Mango Simple Seekarane in an airtight container in the refrigerator for up to 2 days.
• Serve it chilled as a dessert or as a sweet accompaniment to a meal.
• You can also serve it with a scoop of vanilla ice cream for a delicious twist.