Mango Sansav Goan Recipe

Cooking Directions

• STEP 1.Peel and chop the ripe mangoes into small pieces.
• STEP 2.In a pan, heat oil and add mustard seeds, curry leaves, and dried red chilies.
• STEP 3.Add chopped mangoes, turmeric powder, red chili powder, and salt. Cook until the mangoes are soft.
• STEP 4.In a blender, grind coconut, cumin seeds, and green chilies to a smooth paste.
• STEP 5.Add the coconut paste to the cooked mangoes and mix well. Cook for a few more minutes.
• STEP 6.Garnish with coriander leaves and serve hot with steamed rice.

Cooking Tips

• Choose ripe mangoes that are sweet and juicy for the best flavor.
• Adjust the spice level according to your preference by adding more or less red chili powder and green chilies.
• If the curry is too thick, you can add a little water to adjust the consistency.

Storage and Serving

• Mango Sansav Goan can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the curry before serving and adjust the consistency with water if needed.
• Serve the Mango Sansav Goan with steamed rice for a complete meal.