Mango Salad with Chili Lime Chicken Recipe

Cooking Directions

• STEP 1.Start by marinating the chicken in a mixture of chili powder, lime juice, garlic, and salt for at least 30 minutes.
• STEP 2.Grill the chicken until cooked through and slightly charred, about 6-8 minutes per side.
• STEP 3.While the chicken is grilling, prepare the salad by combining diced mangoes, mixed greens, red onion, and cilantro in a large bowl.
• STEP 4.In a separate small bowl, whisk together lime juice, honey, olive oil, salt, and pepper to make the dressing.
• STEP 5.Once the chicken is cooked, let it rest for a few minutes before slicing it into thin strips.
• STEP 6.Add the sliced chicken to the salad and drizzle the dressing over the top.
• STEP 7.Toss everything together gently to coat the salad with the dressing.
• STEP 8.Serve the mango salad with chili lime chicken immediately and enjoy!

Cooking Tips

• For extra heat, add some chopped jalapenos or red pepper flakes to the marinade.
• Make sure to let the chicken rest before slicing it to retain its juices.
• Feel free to customize the salad by adding other ingredients like avocado, cucumber, or toasted nuts.

Storage and Serving

• This salad is best served immediately to enjoy its freshness.
• If you have leftovers, store the chicken and salad separately in airtight containers in the refrigerator.
• The chicken can be reheated gently in the microwave or on a stovetop.
• When ready to serve, assemble the salad and drizzle with fresh dressing.