Ingredients For Mango-Raspberry Ice Cream Bombe Recipe
0.5 cup Shredded coconut
2 liter Peters original vanilla ice cream, softened
125 gram Raspberries, torn
1 Mango, stoned, peeled, finely chopped
1 tablespoon Finely grated lime rind
180 gram White chocolate, chopped
1 tablespoon Coconut oil
Sliced mango, to serve
Raspberries, extra, to serve
Shaved coconut, toasted, to serve
Nutrition value
497
calories per serving
14 g Fat9 g Protein89 g Carbs2 g FiberOther
Current Totals
14 g Fat
9 g Protein
89 g Carbs
2 g Fiber
MacroNutrients
Carbs
89 g
Protein
9 g
Fiber
2 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
68 mg
Iron
1 mg
Vitamin A
193 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
14 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
31 mg
Manganese
0 mg
Phosphorus
100 mg
Selenium
3 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment