Mango Pudding Cups Recipe

Cooking Directions

• STEP 1.In a saucepan, heat the mango puree and condensed milk until well combined.
• STEP 2.In a separate bowl, dissolve the gelatin in water and let it sit for a few minutes.
• STEP 3.Add the gelatin mixture to the mango mixture and stir until fully incorporated.
• STEP 4.Pour the mixture into individual cups or molds and refrigerate for at least 4 hours or until set.
• STEP 5.Garnish with fresh mango slices or mint leaves before serving.

Cooking Tips

• Make sure to use ripe and sweet mangoes for the best flavor.
• You can adjust the sweetness by adding more or less condensed milk according to your taste.
• For a vegan version, you can use agar-agar instead of gelatin.

Storage and Serving

• Store the mango pudding cups in the refrigerator for up to 3 days.
• Serve chilled as a refreshing dessert or snack.