Mango Peda Recipe

Cooking Directions

• STEP 1.In a heavy-bottomed pan, heat milk and bring it to a boil.
• STEP 2.Reduce the heat and simmer until the milk thickens and reduces to half its original quantity.
• STEP 3.Add the mango puree and sugar to the pan and mix well. Cook for another 10-15 minutes until the mixture thickens and starts to leave the sides of the pan.
• STEP 4.Remove the pan from heat and let the mixture cool down slightly.
• STEP 5.Grease your hands with ghee and shape the mixture into small pedas.
• STEP 6.Garnish with chopped nuts and refrigerate for a few hours before serving.

Cooking Tips

• Make sure to use ripe and sweet mangoes for the best flavor.
• Stir the milk occasionally to prevent it from sticking to the bottom of the pan.
• You can adjust the amount of sugar according to your taste preference.
• For a richer taste, you can add a teaspoon of cardamom powder to the mixture.

Storage and Serving

• Store the Mango Pedas in an airtight container in the refrigerator.
• They can be stored for up to 5-7 days.
• Serve the pedas chilled as a dessert or sweet treat.