Mango paneer sandesh delight Recipe

Cooking Directions

• STEP 1.In a blender, blend ripe mangoes to make a smooth puree.
• STEP 2.In a pan, heat ghee and add the mango puree. Cook for a few minutes until it thickens.
• STEP 3.Add crumbled paneer and sugar to the pan. Mix well and cook until the mixture starts to leave the sides of the pan.
• STEP 4.Remove from heat and let it cool slightly. Shape the mixture into small sandesh balls or any desired shape.
• STEP 5.Garnish with chopped pistachios or almonds. Refrigerate for a few hours before serving.
• STEP 6.Serve chilled and enjoy the delicious mango paneer sandesh delight!

Cooking Tips

• Make sure to use ripe and sweet mangoes for the best flavor.
• You can adjust the amount of sugar according to your taste preference.
• If the mixture is too sticky, you can add a little bit of powdered sugar or desiccated coconut to bind it.

Storage and Serving

• Store the mango paneer sandesh delight in an airtight container in the refrigerator.
• It can be stored for up to 2-3 days.
• Serve chilled as a dessert or snack.