Tropical Mango Oatmeal Recipe

Cooking Directions

• STEP 1.In a saucepan, bring water to a boil and add rolled oats.
• STEP 2.Cook the oats on low heat until they are soft and creamy.
• STEP 3.Stir in coconut milk, diced mango, and lime juice.
• STEP 4.Cook for a few more minutes until the mango is heated through.
• STEP 5.Serve the oatmeal hot and garnish with shredded coconut and sliced mango.

Cooking Tips

• You can use any type of milk instead of coconut milk if desired.
• Add a pinch of salt to enhance the flavors of the oatmeal.
• Feel free to add other tropical fruits like pineapple or banana for extra flavor.

Storage and Serving

• Leftover oatmeal can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the oatmeal in the microwave or on the stovetop before serving.
• Serve the oatmeal with additional toppings like nuts, seeds, or honey if desired.