Mango Mint Chutney Recipe

Cooking Directions

• STEP 1.Peel and chop ripe mangoes into small pieces.
• STEP 2.In a blender, combine the mango pieces, mint leaves, green chili, ginger, lemon juice, and salt.
• STEP 3.Blend until you get a smooth and thick chutney consistency.
• STEP 4.Taste and adjust the seasoning according to your preference.
• STEP 5.Transfer the chutney into a jar or container and refrigerate for a few hours to enhance the flavors.
• STEP 6.Serve the Mango Mint Chutney chilled with your favorite snacks or as a condiment with meals.

Cooking Tips

• Choose ripe mangoes for a sweeter and more flavorful chutney.
• You can add a pinch of roasted cumin powder for an extra layer of flavor.
• Adjust the amount of green chili according to your spice tolerance.

Storage and Serving

• Store the Mango Mint Chutney in the refrigerator in an airtight container.
• It can be stored for up to a week.
• Serve chilled and stir well before serving to ensure the flavors are well distributed.